Beef to remember
Our animals go to Trevarthen’s in Penryn. We always take 2 or 3 animals at a time which means they are less stressed. It is delivered back to us on the farm a couple of days later where we hang it ourselves, dry-aging for 21-28 days depending on the carcass. We have our own butchers that cut to our specifications.
Joints and steaks
Medium and large boxes will have a small roasting joint, and some steak, a small box will have one pack of steak.
Mince
Each box will have several packs of mince which also make great burgers.
Other cuts
There is a selection of chuck / braising casserole steak, frying / minute steak, skirt and shin, and occasionally short ribs, depending on the size of box.
Our beef boxes will vary but will always have a good selection of cuts to suit the season. Let me know if you would like a small, medium or large box. Please be aware that you are responsible for collecting your box on the set Saturday morning pickup, this helps us to avoid running freezers unnecessarily.
Boxes can be between £40 – £140 (@£16/kilo) depending on size
We can take requests for special cuts or sell individual items which are priced accordingly and are extra to the box :
- a whole or 1/2 a fillet of beef – they are for sale £55/kg
- offal; heart, kidneys, liver, cheeks, tongue, oxtail and marrow bones, priced individually (please ask)
Higher Keigwin Organic Farm 