Piers has been busy growing a great selection of vegetables – our freezer is full of tomatoes and broad beans, I’ve been making pesto from the basil bushes, cucumbers and courgettes, red and white cabbages…. and these magnificent aubergines!

Our fruit has been super too, from Arthur’s James Grieve surrounded by golden marjoram…

And a young pear tree with cotton lavender helping to support the fruit

Plenty of discoveries

And the fan trained pears.

By Lisa Guy

I am an organic beef and wildlife farmer

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