Finally I have got round to updating our blog! The poly is such a vibrant space it always inspires me and seeing this picture got me past my ‘but it takes so long, I’ve now forgotten how to, and simply, can’t do computer’ mentality.

The salad is a mix of wild rocket and little gem, three corner leek, chervel, nasturtium and primrose. We really enjoy the look and flavour of salads with flowers in.

By Lisa Guy

I am an organic beef and wildlife farmer

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